Bluegrass and country music and cooking fans everywhere will savor this new official cookbook of the Grand Ole Opry and its members, featuring favorite recipes of music legends and the stories behind them. Around The Opry Table is packed with stories, interviews, anecdotes and recipes from over 50 legends and contemporary artists including Bill Monroe, Del McCoury, The Louvin Brothers, Tom T. Hall, Marty Stuart and Connie Smith, Ricky Skaggs, The Whites and Vince Gill. A few of the many interesting recipes include Alison Krauss’ Pretty Good For A Yankee Chicken Pot Pie, Jean McCoury’s Half-Yankee Black Cake, "Hot Rize" Biscuits courtesy of Martha White, The Louvin Brothers’ Cheesy Vidalia Onion Bake, Wilma Lee Cooper’s Meatloaf Potato Surprise, Rudy’s Farm and Odom’s Tennessee Pride Country Kitchen Casserole, Dolly Parton’s Wild Rose Jelly, Pat White’s Pinto Beans, and the Cracker Barrel Country Store Corn Bread Dressing. You’ll also find features and recipes from Uncle Dave Macon, Pee Wee King, Texas Ruby and Curly Fox, Roy Acuff, Minnie Pearl, Whitey Ford, Ernest Tubb, The Cackle Sisters, Lew Childre, Little Jimmy Dickens, George Morgan, Hank Williams, Mother Maybelle Carter, Kitty Wells, Marty Robbins, Jean Shepard, Johnny Cash, Jimmy C. Newman, Porter Wagoner, Hank Locklin, Bill Anderson, Jim Ed Brown, Tex Ritter, Charlie Walker, Jeannie Seely, Jack Greene, Jan Howard, George Jones, Jeanne Pruett, John Conlee, Riders In The Sky, Lorrie Morgan, Patty Loveless, Alan Jackson, Vince Gill, Martina McBride, Steve Wariner, Pam Tillis, Brad Paisley, Trace Adkins, Terri Clark, and Dierks Bentley.  BMP